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Barbecue Books



Weber's Big Book of Grilling
by Jamie Purviance, et al

Born to Grill : An American Celebration
by Cheryl Alters Jamison

Weber's Art of the Grill : Recipes for Outdoor Living
by Jamie Purviance, et al

Where There's Smoke, There's Flavor : Real Barbecue--The Tastier Alternative to Grilling

Barbecue! Bible : Sauces, Rubs, and Marinades, Bastes, Butters, and Glazes
by Steven Raichlen, Ron Tanovitz(Illustrator)

The Best Recipe: Grilling and Barbecue
by Carl Tremblay(Photographer), et al

Smoke & Spice : Cooking with Smoke, the Real Way to Barbecue
by Cheryl Alters Jamison, et al

The Gas Grill Gourmet : Great Grilled Food for Everyday Meals & Fantastic Feasts
by A. Cort Sinnes, John Puscheck(Contributor)


Better Homes and Gardens Gas Grill Cookbook
by Shelli McConnell(Editor)

Paul Kirk's Championship Barbecue Sauces : 175 Make-Your-Own Sauces, Marinades, Dry Rubs, Wet Rubs, Mops and Salsas

The Barbecue! Bible
by Steven Raichlen

George Foreman's Big Book of Grilling, Barbecue and Rotisserie
by George Foreman, Barbara Witt


Grilling For Dummies®
by Marie Rama, John F. Mariani

George Foreman's Knock-Out-The-Fat Barbecue and Grilling Cookbook
by George Foreman, Cherie Calbom

365 Great Barbecue and Grilling Recipes (The Bestselling Cookbook)
by Lonnie Gandara, Peggy Fallon

The Vegetarian Grill : 200 Recipes for Inspired Flame-Kissed Meals
by Andrea Chesman


The Barbecue! Bible
by Steven Raichlen


Cottage Life's More Summer Weekends Cookbook: A Whole New Collection of Relaxing Recipes, Great Tips, and Entertaining Ideas
by Jane Rodmell


The Thrill of the Grill : Techniques, Recipes, & Down-Home Barbecue
by Chris Schlesinger, et al


John Willingham's World Champion Bar-B-Q : Over 150 Recipes and Tall Tales for Authentic, Braggin' Rights, Real Southern Bar-B-Q and All the Fixin's
by John Willingham


Grilling: Where There's Smoke There's Flavor
by Eric Treuille, et al


Hot Barbecue (Hot Series)
by Hugh Carpenter, Teri Sandison


License to Grill
by Chris Schlesinger, et al


The Great Barbecue Companion : Mops, Sops, Sauces, and Rubs
by Bruce Bjorkman

 

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